Why does restaurant pest control matter? Because if you are running a restaurant, the health department will shut you down if they find pests. And not just any pests – but hungry ones that can do damage to your business. So what should you do to protect your restaurant from these nasty animals? Follow these 3 steps for a successful restaurant pest control program:
1. Conduct routine inspections of all areas of the property at least once per week
This is the first step in your restaurant pest control program, and it should be done as often as possible. You’ll want to inspect all areas of the property for any type of pests that may have found their way into your establishment. The main reason is to make sure the restaurant is safe for customers and employees.
It is best to do inspections at the same time every week so that you’re more familiar with what’s going on. You’ll want to be looking out for any type of pests, but keep in mind some types are much easier to find than others. The most common pest found inside a restaurant in KL is ants and spiders as they can get pretty far into your establishment before you ever know they are there. You may want to do a more involved inspection if you find any type of pests crawling around your restaurant property, or that seem out of place.
2. Keep up with regular maintenance by sealing cracks and crevices in walls and around pipes, doors, windows, vents, and drains
Restaurant owners should schedule regular maintenance for their restaurants to help keep pests out. Regular maintenance includes sealing cracks and crevices in walls, around pipes, doors, windows, vents, or drains.
Seal cracks and crevices in walls by applying a non-toxic spackle to the area, allow it to dry before sanding.
Apply several thin layers of sealant rather than one thick layer. Mix two parts plaster with one part water then add more liquid as needed for consistency. Use an old palette knife or scraper to apply the sealant.
If you have a lot of crevices, carefully remove the excess plaster with your hand before it dries, and then use sandpaper to smooth out any irregularities in the surface.
It is crucial that you wear gloves and a mask to protect yourself from any airborne particles or dust.
Seal wooden doors, windows, vents, and drains by applying several thin layers of sealant rather than one thick layer.
3. Stay on top of sanitation tasks in your restaurant
You need to stay on top of sanitation tasks. This is because it’s easy for pests to hide in the nooks and crannies of dirty surfaces, equipment or food.
- Wipe down all kitchen surfaces with disinfectant wipes at least once a day
- Clean out your refrigerator coils every other week (you can do this by taking off the back panel).
- Clean out your dishwasher on a monthly basis (run an empty cycle with bleach).
- Store all dry goods in sealed containers. Pests will avoid eating from these areas since they’re not as tasty.
Your restaurant pest control program should help you stay on top of sanitation tasks and ensure that pests are kept outside, where they belong.
We hope this post has been helpful in educating you on the basics of pest control for restaurants and how to keep your establishment free of pests. If you need any more information, we’re happy to provide it! Keep up with our blog posts for updates on restaurant pest control as well as other topics related to food safety and hygiene. But most importantly, remember that prevention is key when trying to eliminate a potential problem before it starts!